Research papers
Our research papers offer groundbreaking insights and actionable outcomes to help retailers and their partners better manage the many ways in which profits can be negatively impacted by all forms of retail loss. Produced by some of the leading academic experts in the field of retailing and loss prevention, they are all free to download.
Food Waste
Food Surplus Management in Retailing: A Global Perspective
Food Surplus Management in Retailing: A Global Perspective
Written by Professor Arzum Akkas
Foreword Food waste reduction is a priority for retailers, in all parts of the world. This global study was commissioned to bring new insights as to how retaile...
Food Waste
Contractual Terms for Reducing Food Waste
How contractual terms can impact on and improve food waste
Contractual Terms for Reducing Food Waste
Written by Elena Belavina, Rakesh Allu
How contractual terms can impact on...
Abstract Reducing food waste to 50% by 2030 is a global priority. Retailers across the world are taking several initiatives such as improving store operations a...
Food Waste
Collaboration as an effective lever to food waste reduction
Utilising Collaboration to Tackle Food Waste in Retail Supply Chains
Collaboration as an effective lever to food waste reduction
Written by Colin Peacock
Utilising Collaboration to Tackle F...
Abstract This report, published in 2019, is focused on the way organisations can collaborate to reduce food waste in the supply chain. It highlights the benefit...
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