Meat losses, especially on lines such as Fillet Steaks, can be in excess of 20% of sales but what is driving these losses? Theft for Resale? Internal Theft & Collusion? Variable Weight Pricing? Theft in Transit? Non Scanning at the SCO? etc....and more importantly, how do you prevent these losses without hurting sales and customer satisfaction?

This meeting, requested by many grocery retailers, is intended to be an open discussion on the problem and an opportunity for retailers to share best practices, success stories and future plans.

This meeting is for retailers, producers and academics only